Italian Dressing​

Prep Time: 5minutes mins
Total Time: 5minutes mins
Serves 4 to 6



This easy homemade Italian dressing recipe is SO much better than store bought! Toss it with salads, roasted veggies, whole grains, and more.

Ingredients​

• 6 tablespoons extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 3 tablespoons fresh lemon juice
• 1½ tablespoons finely chopped fresh parsley
• 1½ teaspoons honey
• 1½ teaspoons dried oregano
• 1 garlic clove, grated
• ¾ teaspoon Dijon mustard
• ¾ teaspoon dried thyme
• Heaping ¼ teaspoon sea salt
• Freshly ground black pepper
• 3 tablespoons Parmesan cheese, optional

Instructions​

• In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
• If desired, stir in the cheese.

Notes​

Make this recipe vegan by using maple syrup instead of honey and omitting the optional cheese.
Now guys I keep mine in sterilized jar or bottle. Empty passta bottle in fridge for weeks

 

[Bellclare]

Please don't tell me that SDC staff wrote the heading here? It's 'Authentic', not 'Othentic' - PLEASE adjust any misspellings before publishing.