Oregano and Paprika Potato's
By
Suzanne rose
- Replies 1
I probably make these 3 to 4 times aweek .
Prep time 5 minutes
Cooking time 30 minutes

INGREDIENTS
6 potatoes
2 teaspoon paprika
1 tablespoon oregano
Salt n pepper to taste
Drizzle of olive oil
1 teaspoon Garlic Steak seasoning ( optiona)
METHOD
Preheat oven 190 °C . 170°C fan-forced
1. Peel and cut each potato in half lengthwise, then cut each half again in lengthwise, then each half cut into three pieces .
2. Place cut potatoes in a baking dish , sprinkle the herbs and spices on top.
3. Drizzle olive oil over potatoes about 3 tablespoons. Turn the potatoes to coat in oil and herbs ect. Bake in oven for 15 minutes then turn potatoes over and Drizzle a little more oil. Bake for a further 15 minutes or until brown.
Notes
Serve these potatoes with really anything.
You can also add other vegetables to the pan eg pumpkin , sweet potato or zucchini
By cutting the potatoes small they cook very fast
Prep time 5 minutes
Cooking time 30 minutes

INGREDIENTS
6 potatoes
2 teaspoon paprika
1 tablespoon oregano
Salt n pepper to taste
Drizzle of olive oil
1 teaspoon Garlic Steak seasoning ( optiona)
METHOD
Preheat oven 190 °C . 170°C fan-forced
1. Peel and cut each potato in half lengthwise, then cut each half again in lengthwise, then each half cut into three pieces .
2. Place cut potatoes in a baking dish , sprinkle the herbs and spices on top.
3. Drizzle olive oil over potatoes about 3 tablespoons. Turn the potatoes to coat in oil and herbs ect. Bake in oven for 15 minutes then turn potatoes over and Drizzle a little more oil. Bake for a further 15 minutes or until brown.
Notes
Serve these potatoes with really anything.
You can also add other vegetables to the pan eg pumpkin , sweet potato or zucchini
By cutting the potatoes small they cook very fast
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