For those days when you want a tasty and comforting home-cooked meal, but don’t have hours to spend preparing it, this One-Pot Italian Chicken recipe fits the bill. Ready in just 25 minutes, you can enjoy chicken breast fillets coated in a creamy sauce and an assortment of classic Italian flavours, including tomatoes, white wine, basil and crusty bread - making it the perfect mid-week meal to end a long day with.



Here are the ingredients you need:

1. A tbsp of olive oil
2. 20g Devondale Unsalted Butter
3. Four small chicken breasts fillets
4. Two garlic cloves, finely chopped
5. 80g of sun-dried tomatoes, sliced
6. 80ml of white wine
7. 250ml of thickened cream
8. 125ml of chicken stock
9. 60g pkt of baby spinach
10. A cup of fresh basil leaves, torn
11. Crusty bread, to serve

Start by heating the oil and butter in a large non-stick frying pan over high heat. Season the chicken breasts with some salt and pepper before adding them to the pan. Reduce the heat to medium-high and cook the chicken fillets for about five minutes on each side or until just cooked through. Transfer them to a plate and cover with a sheet of foil to trap the heat.

Meanwhile, place some garlic in the pan and cook for a minute or until aromatic. Add the tomatoes and stir to coat. Then, add the wine and cook for a minute or until reduced. Add the cream and chicken stock. Place the cooked chicken back in the pan and simmer for 5 minutes or until the liquid is reduced. Stir through the spinach until wilted. Season with some more salt and pepper before topping it all off with some fresh basil leaves. Serve with crusty bread, if desired.