One Pot Beef n Vegetable Casserole
- Replies 7
This is another one pot dish.
You can use whatever vegetables you want eg zucchini, sweet potato ect
Prep: 20 min. Bake: 1-1/2 hours + standing
Serves 6
Recipe by tasteofhome
You can use whatever vegetables you want eg zucchini, sweet potato ect
Prep: 20 min. Bake: 1-1/2 hours + standing
Serves 6
Recipe by tasteofhome
Ingredients
- 3 medium potatoes, sliced
- 3 carrots, sliced
- 3 celery sticks, sliced
- 2 cups cut fresh or frozen cut green beans
- 1 medium onion, chopped
- 500g lean ground beef (90% lean)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium tomatoes chopped or a can of chopped or diced tomatoes
- 1 cup shredded cheddar cheese
Directions
- In a medium casserole / baking dish, layer half each potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers.
- Top with tomatoes. Cover and bake at 200°C 180°C fan-forced for 15 minutes. Reduce heat to 170°C or 150°C fan-forced; bake about 1 hour 15 minutes or longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts
1 serving: 326 calories, 13g fat (6g saturated fat), 66mg cholesterol, 607mg sodium, 30g carbohydrate (7g sugars, 6g fiber), 23g protein.
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