Old time Peach Cobbler with Ice Cream
Old Time Oven Peach Cobbler
INGREDIENTS
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Vanilla ice cream, optional
PREPARATION
Heat oven to 190°C.
In a mixing bowl, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter.
Pour batter in a buttered 8x8-inch baking dish, and add peaches on top.
Bake until golden brown, checking every twenty minutes.
INGREDIENTS
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Vanilla ice cream, optional
PREPARATION
Heat oven to 190°C.
In a mixing bowl, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter.
Pour batter in a buttered 8x8-inch baking dish, and add peaches on top.
Bake until golden brown, checking every twenty minutes.
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