No Bake Snickers Slice
- Replies 3
This is another delicious no Bake slice.
To save money purchase the chocolate bars when 50 % off . You will find in cokes or woollies every couple of weeks
Cutting The Slice
For clean, unbroken slices, take the slice out of the fridge 20-30 minutes before slicing. This will allow the slice to soften slightly, making it easier to cut. Use a warm and dry serrated knife to cut through the chocolate layer and then push through the Rice Bubble layer. The chocolate is more likely to crack if the slice is cut cold, straight from the fridge. You may also find it easier to cut the slice while it is still in the tin.
Storage
Snickers slice can be stored in an airtight container in the fridge for up to 1 week.
Can I freeze Snickers slice?
Yes! Wrap it whole, or wrap the individual slices and freeze it in an airtight container for up to 1 month. To thaw, place the slice in the fridge overnight
To save money purchase the chocolate bars when 50 % off . You will find in cokes or woollies every couple of weeks
Ingredients
- 75 g butter
- 1 tsp golden syrup
- 150 g Snickers bars chopped (3 X 50g bars)
- 3 cups (120g) rice bubbles or any puffed rice homebrand is fine and cheaper
- ½ cup (65g) chopped peanuts
- ¼ cup (70g) caramel sauce
- 250 g milk chocolate
- 1 tablespoon of coconut oil ( optional )
Instructions
- Grease and line a 20cm square cake pan with baking paper.
- Melt butter, two of the Snickers bars and golden syrup on low heat in a saucepan. Mix until smooth.
*Alternatively, melt in a microwave-safe bowl on 50% power for 3 minutes or until the butter has melted. - Stir in the rice bubbles, the third Snickers bar (chopped), the chopped peanuts and caramel sauce.
- Press mixture firmly into the prepared cake pan.
- Place chocolate melts and coconut oil in a heatproof bowl.
- Microwave on 50% power for 3 minutes, or until melted, stirring every 30 seconds with a metal spoon.
- Spread over slice and refrigerate until firm (approximately 4 hours).
- Remove the slice from the refrigerator 20 minutes before cutting into squares with a warm knife.
Cutting The Slice
For clean, unbroken slices, take the slice out of the fridge 20-30 minutes before slicing. This will allow the slice to soften slightly, making it easier to cut. Use a warm and dry serrated knife to cut through the chocolate layer and then push through the Rice Bubble layer. The chocolate is more likely to crack if the slice is cut cold, straight from the fridge. You may also find it easier to cut the slice while it is still in the tin.
Storage
Snickers slice can be stored in an airtight container in the fridge for up to 1 week.
Can I freeze Snickers slice?
Yes! Wrap it whole, or wrap the individual slices and freeze it in an airtight container for up to 1 month. To thaw, place the slice in the fridge overnight
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