No Bake Christmas Slice Recipe​

This easy No bake Christmas Slice recipe will become your new favourite Christmas treat! It's perfect for Christmas parties and also is a yummy dessert. Both regular and Thermomix instructions included.


Course: Desserts
Cuisine: Australian, Modern
Keyword: Chocolate Christmas Slice, Thermomix Chocolate Christmas Slice

Servings: 24 pieces

Calories: 272kcal

Cost: $10

Equipment​

• 1 x 28 x 18 cm slice tin
• baking paper

Ingredients​

• 250 grams Marie Biscuits or a similar plain biscuit
• 50 grams butter melted
• ½ cup desiccated coconut 45 grams
• 2 tablespoon cocoa
• 390 gram tin of sweetened condensed milk

To Decorate​

• 1 tablespoon coconut oil
• 360 grams white chocolate two blocks
• 100s and 1000s
• 145 gram pack of Christmas M&M's

Instructions​

• Line an 18 x 28cm slice tin with baking paper and set aside until needed.
• Finely crush the Marie Biscuits, you can do this using the pulse function of a food processor or place them into a bag and using a rolling pin to crush. Transfer to a large bowl.
• Add the melted butter, cocoa and desiccated coconut and stir to combine.
• Break the white chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 seconds spurts until it's just melted.
• Place the slice into the fridge for a minimum of 2 hours to firm before cutting into pieces.

Thermomix Instructions​

• Line an 18 x 28cm slice tin with baking paper and set aside until needed.
• Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
• Add the Marie Biscuits and select the Turbo function. Blitz for 2 seconds 2 - 3 times or until the biscuits are crushed.
• Add the cocoa, coconut and sweetened condensed milk and mix for 12 seconds, speed 5, REVERSE. You will need to use your spatula to help push the mixture down into the blades. If needed, combine for a further 10 seconds, speed 5.
• Transfer the chocolate slice mixture to your prepared slice tin.
• Break the white chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 seconds spurts until it's just melted.
• Carefully pour the melted chocolate over your chocolate slice and then decorate with the M&M's and sprinkles.
• Place the slice into the fridge for a minimum of 2 hours to firm before cutting into pieces.

Notes​

• I use an 18 x 28cm slice tin for this recipe, you can use a different size tin if you wish, however the thickness of the slice will vary.
• Make sure you line the tin with baking paper and leave paper hanging over the edges to help you remove the slice once it has set.
• Your mixture will be sticky when you mix the ingredient together - this is normal.
• I find it easiest to use two spoons to spread and smooth the mixture across the pan.
• You can use milk or dark chocolate to top this slice if you wish.
• If you can't find Christmas M&M's you can use regular M&M's or any other type of Christmas chocolate.
• This Slice can be made 2 -3 days in advance, just store it in the fridge until needed.
• In this recipe I used 2 x 180gram blocks of Cadbury Dream Chocolate to help give this slice a 'thicker' top, you can use one block if you prefer a lighter white chocolate coating.

Nutrition​

Calories: 272kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 109mg | Potassium: 163mg | Fiber: 1g | Sugar: 30g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg