This is my recipe that is very quick and extremely easy yet very tasty.

I use thigh fillets skin off as they don't dry out. Although you can use any cut of chicken eg drumsticks, chicken breast but skin on.

I serve this over steamed rice and steamed beans n broccoli




Ingredients:

Ingredients​

• 6 chicken thighs skin off
• 90g French onion soup mix
• 840g apricot nectar
• 1 cup plain flour to coat

Method​

1. Using non-stick cooking spray to coat a baking or casserole dish.
2. Coat the chicken thigh fillets ( or your chicken choice) in flour and place in the dish.
   
   
3. In a large jug, combine the soup packets and apricot nectar, mix well, then pour over chicken.
   
   
4. Cover and bake at 180C for no longer than 90 minutes. I place it on the middle rack

Serve on top of steamed rice and serve with your favourite vegetables. I serve with green beans n broccoli

 

[Nana Zorak]

Sounds marvellous, Will try it today always buy chicken thighs in bulk from Aldi just the apricot nectar & french onion soup needed. Thank you, Suzanne- Rose.

 

[Betty Rubble]

Sounds marvellous, Will try it today always buy chicken thighs in bulk from Aldi just the apricot nectar & french onion soup needed. Thank you, Suzanne- Rose.

Thanks for sharing your recipe, sounds delish. Will be making this for dinner this week.