Mum shares SIMPLE TRICK for a HASSLE-FREE peeling of butternut pumpkins

Looking for an easy way to peel pumpkin? Look no further than this tip from home hack queen Chantel Mila.



In a now-viral TikTok video, Melbourne mum-of-two Chantel, who is better known by her pseudonym Mama Mila, reveals how roasting a pumpkin in the oven makes the skin peel right off - no fuss, no mess.



Credit: TikTok/@mama_mila_


Chantel says in the video: "Making pumpkin soup has never been easier."

So, do you do this easy peeling technique?

Simply halve a pumpkin and roast it in the oven at 180-200 degrees Celsius for 20 minutes.

Mama Mila explains that the roasting process softens the skin of the pumpkin, making it easier for home cooks to peel it off.

No more fighting with the peeler - this hack is sure to make your life easier.

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Mama Mila suggested roasting the pumpkins in the oven before peeling them off. Credit: TikTok/@mama_mila_.

The clip became an instant sensation among social media users after it racked up more than 24,000 views and comments from stunned users.

One user said that the skin of the butternut pumpkin is so tough that she can’t even cut it in half let alone peel it off, prompting her to thank Chantel for her helpful tip.



Meanwhile, another user claimed that she roasts the whole pumpkin rather than cutting it, noting that it takes longer to "cook" but is "less dangerous".

The SDC team would also like to share some of our personal tips for preparing your butternut pumpkin for cooking:

1. Start by preheating your oven to 190 degrees Celsius.

2. Cut your butternut pumpkins in half, lengthwise.

3. Use a spoon to scoop out the seeds and stringy pulp from the centre of each pumpkin half.

4. Place the pumpkin halves, cut side up, on a baking sheet.

5. Bake in the preheated oven for 45 minutes, or until the pumpkin flesh is soft.

Once your butternut pumpkins are cooked, you can use them in a variety of recipes. Try them in soups, stews, pies, or simply roasted with some herbs and spices.



We also recommend checking out this video for delicious ways to serve butternut squashes:



Credit: YouTube/Jamie Oliver


So, there you have it, folks! Are you looking forward to trying this hack yourself? Better yet, do you have some tips for a hassle-free peeling of butternut pumpkins or other hard to open veggies? Share your tips with us in the comments below so other members of the SDC can use them too!
 
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Another HACK for something that has been done for 50years.
Back in the day it wasn't a hack, but rather the norm.
This method is great for peeling potatoes too......lightly score the spud with a knife, cook them in their skin and then the skin slips right off. Less wastage of the vegetable because only the skin comes off.
 
Another HACK for something that has been done for 50years.
Back in the day it wasn't a hack, but rather the norm.
This method is great for peeling potatoes too......lightly score the spud with a knife, cook them in their skin and then the skin slips right off. Less wastage of the vegetable because only the skin comes off.
agree. So many so called hacks have been around through generations. They haven't invented anything new. And often, a lot are simply common sense. Guess there will always be someone who hasn't seen a parent or grandparent do things.
 
I hadn't even seen a butternut pumpkin before I emigrated here in 1983. However, it soon became my favourite vegetable after brussel sprouts and pumpkin soup is to die for!! It didn't take long for a neighbour to let me into the secret of how to skin them easily so even I have known this "hack" for in excess of 30 years!;);):):)
 
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Yum I am making vegetable soup tomorrow and I am going to try cooking the butternut pumpkin and add the skin in as well to the soup,. Thank you.
 
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