Muesli Cookies
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Ingredients
• 375 cups homemade toasted muesli - Note 1
• 75 grams plain flour
• 100 grams unsalted butter - melted and cooled
• 112 grams honey
• 1 egg - lightly beaten
• Note 1 - Use toasted purchased muesli
Method
• Step 1 - Preheat oven to 170•C. Line / baking trays with baking paper. Combine muesli and flour in bowl. Whisk butter, honey and egg together
• Step 2 - Add butter mixture to the muesli and mix well. Set aside for 15 minutes. Roll spoonfuls of the mixture into balls - (about the size of a walnut). Place on trays about 3 centimetres apart. Flatten
• Step 3 - Bake for 10 minutes. Swap trays halfway through. Cool for 10 minutes on the trays before removing to a cooling rack. Repeat with any remaining mixture.
Recipe from Taste
• 375 cups homemade toasted muesli - Note 1
• 75 grams plain flour
• 100 grams unsalted butter - melted and cooled
• 112 grams honey
• 1 egg - lightly beaten
• Note 1 - Use toasted purchased muesli
Method
• Step 1 - Preheat oven to 170•C. Line / baking trays with baking paper. Combine muesli and flour in bowl. Whisk butter, honey and egg together
• Step 2 - Add butter mixture to the muesli and mix well. Set aside for 15 minutes. Roll spoonfuls of the mixture into balls - (about the size of a walnut). Place on trays about 3 centimetres apart. Flatten
• Step 3 - Bake for 10 minutes. Swap trays halfway through. Cool for 10 minutes on the trays before removing to a cooling rack. Repeat with any remaining mixture.
Recipe from Taste
