• 0:20 Prep
• 0:20 Cook
• 4 Servings

Ingredients​

• 450 g hokkien noodles fresh
• 1 1/2 tbs vegetable oil
• 500 g beef mince ( I use lean beef mince 90 % meat 10 % fat)
• 1 brown onion halved
• 3 garlic cloves crushed
• 300 g broccoli broken into florets small
• 120 g baby corn thinly sliced
• 1 carrot chopped
• 1 red capsicum chopped small
• 1/2 cup soy sauce
• 1/2 cup barbecue sauce
• 2 tsp sesame oil
• 2 spring onions thinly sliced

Method​

1. Place noodles in a heatproof bowl and cover with boiling water. Cover and stand for 2-3 minutes, then using a fork, separate noodles and drain.
2. Add 1 tablespoon of peanut oil to a hot wok or electric frypan and swirl to coat.
3. Add mince to pan and break up with a wooden spoon. Cook for 6 minutes or until mince is browned. Remove and drain any fat and place mince in a bowl.
4. Add remaining peanut oil to pan then add onion and garlic. Stir fry for 1 minute.
5. Add broccolli, corn, carrot and capsicum and stir fry for 3-4 minutes or until just tender.
6. Return mince to pan and add soy sauce, barbeque sauce and sesame oil and stir-fry for 1 minute.
7. Add drained noodles and spring onions, and stir to combine.

NOTES​