This morning we brought you a gorgeous recipe for slow-cooked Mediterranean lamb. But what do I do with the leftovers, you may ask? Well, I have just the recipe for you!

Introducing, Mediterranean fusion nachos! This recipe takes less than 10 minutes to put together because you already did all the hard work and preparation and now you get to use those leftovers in a tasty way.

We love a quick and easy meal! Image Credit: Taste.com.au ​

Ingredients

Slow-cooked Mediterranean lamb

A packet of tortilla chips

120g (1 1/2 cups) grated cheese

100g feta, crumbled

1 fresh tomato, finely chopped

Tzatziki, to serve

Fresh mint leaves, to serve

Method

Step 1
Place the lamb in a microwave-safe bowl. Pour over 185ml (3/4 cup) water. Microwave for 4 minutes or until warm. Stir. Use two forks to shred the lamb.

Step 2
Preheat oven to grill. Place the pita in the base of a shallow heatproof dish. Top with the lamb and cheeses. Place under the grill for 4 minutes or until the cheese is melted and golden.

Step 3
Serve scattered with tomato, dolloped with tzatziki and sprinkled with mint leaves.

Doesn’t this sound so tasty, members? We’re really enjoying recipes that easily lend themselves to another meal later in the week. Less fuss!

Let us know your thoughts in the comments.

 

[Suzanne rose]

This sounds yummy . I will have to try it.
It's like Mediterranean Greece (Tsarziki , mint and lamb) meets Mexico.