Master the grill this summer with Curtis Stone's ultimate barbecue secrets!
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Ah, summer—a gorgeous day in the open air, friends and family visiting, and of course, an Aussie barbie.
There’s much to like about that time of year. However, those of us who enjoy a good outdoor feast can sometimes find ourselves in a conundrum when it comes to perfecting the barbecue.
Knowing how to make the most of your dinner is one thing, but having the right tools for the job can make all the difference—and thanks to Coles, you can get your hands on these for free.
The supermarket is currently hosting a collectables range designed by celebrity Aussie chef Curtis Stone, and all you need to do is earn 'BBQ credits' by spending $20 or more and scanning your Flybuys card.
The promotion will run over spring and summer, and the pieces included in the promo are reportedly made from durable materials like stainless steel, cast iron, and titanium-coated steel to withstand high heat.
Items included in the promotion are the following:
Chief Customer Officer at Coles, Amanda McVay said the supermarket had already given 28 million kitchen items to households for free via various collectable programs.
'This year, we’re giving customers more reason to celebrate the arrival of warm weather, rewarding them with our first collectable range designed by Curtis Stone.'
Shoppers can earn one BBQ credit for every $20 spent in a single transaction.
According to research done by Coles, one in three Australians are doing barbecues every week during summer. Stone hoped the giveaway would encourage more people 'to get creative with their outdoor cooking'.
'Whether it’s perfecting a delicious marinade for your steak with the marinade dish, or sizzling the perfect chicken skewer on the teppanyaki plate, the range has something for everyone.'
Aside from the tools themselves, Stone has also offered his top tips for grilling like a pro this summer via Coles' magazine and website.
The Coles ambassador said preheating your grill before you use it is essential, along with seasoning your meat ahead of time. If you’re after a much more affordable meal, Stone suggested marinating cheaper cuts of meat overnight in order to 'maximise flavour'.
'You can cook anything on a barbie … whether it’s a burger, a sausage, a gorgeous piece of steak, fish, prawns (and) all sorts of veggies,' Stone said.
Central to a good barbie is understanding the delicate balance of heat. For those unfamiliar, remember that not every part of your grill provides the same level of heat. It is highly recommended to create separate zones for direct and indirect grilling. This allows you to sear your meat on the higher-temperature side, and once a beautiful golden crust has formed, move it across to finish cooking gently on the lower heat side.
When it comes to size, avoid the error of opting for thin cuts of meat that can easily overcook or dry out. Opt for a thick slab of your preferred protein, and make a reversal in your grilling operation; start it off on a low indirect heat and once it’s almost done, take it over to the high heat to sear it to perfection.
Moreover, don't underestimate the power of the grill lid. Leaving the lid on can transform your grill into an outdoor oven, ensuring even heat distribution and controlled cooking rates. Plus, it can help prevent scary flare-ups that could mess with your delicacies, or worse, injure you.
Equally important is taking the time to marinate your meat. With a proper marinade, you can enhance a humble cut into a gourmet masterpiece. Also, always have a water spray bottle handy to quench any flare-ups before they can wreak havoc.
Lastly, patience is a virtue when it comes to barbecuing. Avoid the temptation to constantly turn your meat or to press on it with the spatula—this will only squeeze out those precious juices that give it an amazing flavour.
Members, will you be availing of this promo at Coles? What are you looking forward to grilling this coming summer? Let us know in the comments below!
There’s much to like about that time of year. However, those of us who enjoy a good outdoor feast can sometimes find ourselves in a conundrum when it comes to perfecting the barbecue.
Knowing how to make the most of your dinner is one thing, but having the right tools for the job can make all the difference—and thanks to Coles, you can get your hands on these for free.
The supermarket is currently hosting a collectables range designed by celebrity Aussie chef Curtis Stone, and all you need to do is earn 'BBQ credits' by spending $20 or more and scanning your Flybuys card.
Coles partnered with Aussie celebrity chef Curtis Stone for their latest BBQ collection. Image source: Coles Group Australia.
The promotion will run over spring and summer, and the pieces included in the promo are reportedly made from durable materials like stainless steel, cast iron, and titanium-coated steel to withstand high heat.
Items included in the promotion are the following:
'This year, we’re giving customers more reason to celebrate the arrival of warm weather, rewarding them with our first collectable range designed by Curtis Stone.'
Shoppers can earn one BBQ credit for every $20 spent in a single transaction.
According to research done by Coles, one in three Australians are doing barbecues every week during summer. Stone hoped the giveaway would encourage more people 'to get creative with their outdoor cooking'.
'Whether it’s perfecting a delicious marinade for your steak with the marinade dish, or sizzling the perfect chicken skewer on the teppanyaki plate, the range has something for everyone.'
Aside from the tools themselves, Stone has also offered his top tips for grilling like a pro this summer via Coles' magazine and website.
The Coles ambassador said preheating your grill before you use it is essential, along with seasoning your meat ahead of time. If you’re after a much more affordable meal, Stone suggested marinating cheaper cuts of meat overnight in order to 'maximise flavour'.
'You can cook anything on a barbie … whether it’s a burger, a sausage, a gorgeous piece of steak, fish, prawns (and) all sorts of veggies,' Stone said.
Central to a good barbie is understanding the delicate balance of heat. For those unfamiliar, remember that not every part of your grill provides the same level of heat. It is highly recommended to create separate zones for direct and indirect grilling. This allows you to sear your meat on the higher-temperature side, and once a beautiful golden crust has formed, move it across to finish cooking gently on the lower heat side.
When it comes to size, avoid the error of opting for thin cuts of meat that can easily overcook or dry out. Opt for a thick slab of your preferred protein, and make a reversal in your grilling operation; start it off on a low indirect heat and once it’s almost done, take it over to the high heat to sear it to perfection.
Moreover, don't underestimate the power of the grill lid. Leaving the lid on can transform your grill into an outdoor oven, ensuring even heat distribution and controlled cooking rates. Plus, it can help prevent scary flare-ups that could mess with your delicacies, or worse, injure you.
Equally important is taking the time to marinate your meat. With a proper marinade, you can enhance a humble cut into a gourmet masterpiece. Also, always have a water spray bottle handy to quench any flare-ups before they can wreak havoc.
Lastly, patience is a virtue when it comes to barbecuing. Avoid the temptation to constantly turn your meat or to press on it with the spatula—this will only squeeze out those precious juices that give it an amazing flavour.
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