Ingredients list for Baked Mashed Potato Cakes​

• 1 3/4 lbs (800g) potatoes, peeled and rinsed
• 2 eggs
• 2 tablespoons onion, finely chopped
• Salt and fresh cracked pepper
• 1 cup pancetta (or ham, bacon…), diced
• 2 tablespoons butter
• 1 tablespoon milk
• 2 tablespoons chives, chopped

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Directions​

1. To make the baked potato cakes: Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside.
2. In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.
3. Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper.
4. On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1 1/2 inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process.
5. Bake in the oven at 400°F (190°C) for 10 minutes, or until golden, and serve the baked potato cakes warm,with a sprinkle o grated parmesan on top. Enjoy

 

[Littleboy8]

Ingredients list for Baked Mashed Potato Cakes​

• 1 3/4 lbs (800g) potatoes, peeled and rinsed
• 2 eggs
• 2 tablespoons onion, finely chopped
• Salt and fresh cracked pepper
• 1 cup pancetta (or ham, bacon…), diced
• 2 tablespoons butter
• 1 tablespoon milk
• 2 tablespoons chives, chopped

Want a with nutritional values?

Directions​

1. To make the baked potato cakes: Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside.
2. In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.
3. Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper.
4. On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1 1/2 inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process.
5. Bake in the oven at 400°F (190°C) for 10 minutes, or until golden, and serve the baked potato cakes warm,with a sprinkle o grated parmesan on top. EnjoyView attachment 34736

They look really good I’ll do them later for din dins with saladthanks

 

[Babybird]

They look really good I’ll do them later for din dins with saladthanks

Sounds good