I love desert cups which anyone who follows my recipes know.
This one I found on line a couple of years ago and anyone who loves mango will love this .

Serves 4
I use small plastic cups like in photo which I buy in bulk on ebay

Image and recipe from Sharmis Passions​

Ingredients​

• 1/2 cup  thickened Cream
• 1 medium sized mango ( 1/2 cup mango when puree)
• 1 teaspoon sugar
• 3/4 teaspoon lemon juice

Instructions​

​

• Peel n Chop the mango, reserve 1 tablespoon of chopped mango and put the rest in a blender, add sugar and lemon juice to it. Blend to make a puree.
• In a mixing bowl add cream, Whisk well until thick and peaks are soft. I used my hand mixer.
• Add 1/4 cup mango puree to it reserving 1/4 cup. Mix well.
• Take your serving glasses, first add mango puree as first layer just a tablespoon or 2 for each cup.
• Then spoon fresh cream mango mixture and add it till 3/4 of the cup.
• Finally add chopped mangoes as garnish. Spoon some reserved mango puree over it.
• Refrigerate for an hour before serving .

 

[Athena E.]

Oh, love mangoes! This looks delicious!

 

[magpie1]

I love desert cups which anyone who follows my recipes know.
This one I found on line a couple of years ago and anyone who loves mango will love this .

Serves 4
I use small plastic cups like in photo which I buy in bulk on ebay

View attachment 32916
Image and recipe from Sharmis Passions​

Ingredients​

• 1/2 cup  thickened Cream
• 1 medium sized mango ( 1/2 cup mango when puree)
• 1 teaspoon sugar
• 3/4 teaspoon lemon juice

Instructions​

​

• Peel n Chop the mango, reserve 1 tablespoon of chopped mango and put the rest in a blender, add sugar and lemon juice to it. Blend to make a puree.
• In a mixing bowl add cream, Whisk well until thick and peaks are soft. I used my hand mixer.
• Add 1/4 cup mango puree to it reserving 1/4 cup. Mix well.
• Take your serving glasses, first add mango puree as first layer just a tablespoon or 2 for each cup.
• Then spoon fresh cream mango mixture and add it till 3/4 of the cup.
• Finally add chopped mangoes as garnish. Spoon some reserved mango puree over it.
• Refrigerate for an hour before serving .

With all of the delicious recipes that you share on this site.....your children are so lucky having a mum such as yourself, and hubby too of course.

 

[Irene Anthony]

Sunday dessert here we come !!!!

 

[Suzanne rose]

Sunday dessert here we come !!!!

Did you make it ? If so how was it ?

 

[Suzanne rose]

I made this for desert today and they were not happy that I made only one each

 

[Irene Anthony]

There was only one complaint from my family - I didnt make enough!! It was a deliciously light dessert with a tang

 

[Suzanne rose]

There was only one complaint from my family - I didnt make enough!! It was a deliciously light dessert with a tang

I got the same complaint yesterday

 

[marni]

Hope those that made it used reusable containers