Lemon Delicious Pudding
- Replies 19
If you like cake and you like lemon then you will love this.
Hey it's Sunday and we all deserve something sweet n nice.
Serves 4 to 6
Prep time 30 min
Cooking time 45 min
Preheat oven 160 C or 140 C Fan-forced
Grease a round baking dish or pie dish around 20 cm
Ingredients
50 gram butter, at room temperature
3/4 cup caster sugar
3 eggs separated
1/3 cup fresh lemon juice
2 teaspoons lemon rind, finely grated
1/2 cup self raising flour
1 cup milk
Icing sugar for dusting.
Method
1. Using an electric mixer, beat butter and 1/2 cup of the sugar until lightly and fluffy.
2. Add egg yolks one at a time and beat well after each addition. Add lemon juice and lemon rind and mix until combined, sift flour on top of mixture and add milk. Using a metal spoon, gently folk to combine.
3. In a seperate bowl, beat egg whites until soft peaks form, add the remaining sugar ( 1/4 cup) and beat until thick n glossy.
4. Gently fold egg whites into lemon mixture and mix until combined.
Spoon mixture into prepared pan . Place dish into a baking dish and pour boiling water in until it comes half way up the sides of pie dish
5. Bake in oven for 45 minutes until Pudding has risen and top is golden.
Remove from oven and stand for 5 minbefore moving dish from water.
Sift icing sugar on top
Serve by it self or with a dollop of cream or custard
Hey it's Sunday and we all deserve something sweet n nice.
Serves 4 to 6
Prep time 30 min
Cooking time 45 min
Preheat oven 160 C or 140 C Fan-forced
Grease a round baking dish or pie dish around 20 cm
Ingredients
50 gram butter, at room temperature
3/4 cup caster sugar
3 eggs separated
1/3 cup fresh lemon juice
2 teaspoons lemon rind, finely grated
1/2 cup self raising flour
1 cup milk
Icing sugar for dusting.
Method
1. Using an electric mixer, beat butter and 1/2 cup of the sugar until lightly and fluffy.
2. Add egg yolks one at a time and beat well after each addition. Add lemon juice and lemon rind and mix until combined, sift flour on top of mixture and add milk. Using a metal spoon, gently folk to combine.
3. In a seperate bowl, beat egg whites until soft peaks form, add the remaining sugar ( 1/4 cup) and beat until thick n glossy.
4. Gently fold egg whites into lemon mixture and mix until combined.
Spoon mixture into prepared pan . Place dish into a baking dish and pour boiling water in until it comes half way up the sides of pie dish
5. Bake in oven for 45 minutes until Pudding has risen and top is golden.
Remove from oven and stand for 5 minbefore moving dish from water.
Sift icing sugar on top
Serve by it self or with a dollop of cream or custard
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