Lemon and Chilli Chicken
- Replies 3
I have added this recipe before but it's soooo good I'm adding it again for the members that missed it last time .
I made this simple chicken last night along with potatoes ( which I've added recipe below) and steamed vegies
Serves 4
Ingredients
1 large chicken ( see hints)
1/2 cup lemon juice
2 teaspoon of chilli flakes ( more if you like it hot)
2 tablespoons olive oil
3 garlic cloves minced
Method
1. using kitchen scissors cut along back bone of the chicken . Lay it resonably flat in a baking dish. ( some remove back bone I dint )
2. Mix all other ingredientsin a bowl . Add pour over chicken .
3. If you can leave overnight or at least 3 hours in fridge. I didn't last night as I decided to make this last minute
4. Preheat oven 200°C 180 fan-forced.
cook chicken for 1 1/2 hour. Basting twice.
5. cut into pieces and serve with juices from pan .
Oregano and paprika pototoes
Ingredients
4 medium to large potatoes
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon garlic streak seasoning
Drizzle olive oil
1 cup water
Method
1. Peel n cut potatoes into small chunks.
2. Add to baking dish, sprinkle oregano, paprika and steak seasoning. Add crushed garlic to pan and 1/2 cup of water . Gently turn potatoes.
3. Drizzle olive oil over potatoes and cover with foil. Place in oven I usually add to oven when chicken has 45 minutes left.
4. After 30 minutes remove from oven and remove foil. Add the other 1/2 cup of water and put back into oven for 15 minutes or until potatoes are lightly brown.
Serve with Chicken and steamed vegetables of choice or a Garden Salad .
HINTS
I use a large chicken and use the left over chicken ( if there is any ) for bread rolls or with a salad . Or anything from the list below .
Chicken wraps
Chicken salad
Chicken noodle bowl
Curry chicken
The list goes on.
I made this simple chicken last night along with potatoes ( which I've added recipe below) and steamed vegies
Serves 4
Ingredients
1 large chicken ( see hints)
1/2 cup lemon juice
2 teaspoon of chilli flakes ( more if you like it hot)
2 tablespoons olive oil
3 garlic cloves minced
Method
1. using kitchen scissors cut along back bone of the chicken . Lay it resonably flat in a baking dish. ( some remove back bone I dint )
2. Mix all other ingredientsin a bowl . Add pour over chicken .
3. If you can leave overnight or at least 3 hours in fridge. I didn't last night as I decided to make this last minute
4. Preheat oven 200°C 180 fan-forced.
cook chicken for 1 1/2 hour. Basting twice.
5. cut into pieces and serve with juices from pan .
Oregano and paprika pototoes
Ingredients
4 medium to large potatoes
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon garlic streak seasoning
Drizzle olive oil
1 cup water
Method
1. Peel n cut potatoes into small chunks.
2. Add to baking dish, sprinkle oregano, paprika and steak seasoning. Add crushed garlic to pan and 1/2 cup of water . Gently turn potatoes.
3. Drizzle olive oil over potatoes and cover with foil. Place in oven I usually add to oven when chicken has 45 minutes left.
4. After 30 minutes remove from oven and remove foil. Add the other 1/2 cup of water and put back into oven for 15 minutes or until potatoes are lightly brown.
Serve with Chicken and steamed vegetables of choice or a Garden Salad .
HINTS
I use a large chicken and use the left over chicken ( if there is any ) for bread rolls or with a salad . Or anything from the list below .
Chicken wraps
Chicken salad
Chicken noodle bowl
Curry chicken
The list goes on.
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