Ingredients

Meat

• 1 lb Chicken breast grilled strips

Produce

• 1 Chives

• 1 tsp Parsley, dry

• 3 X-large - garlic cloves

Condiments

• 1 tsp Better than bullion paste

Pasta & grains

• 1 lb Pasta, organic

Baking & spices

• 1 tsp Sea salt

Dairy

• 2 tbsp Butter, unsalted

• 1 1/2 cup Heavy whipping cream

• 1 1/2 cups Parmesan cheese

Liquids

• 1 cup Water

• chicken strips for 2 – 3 minutes on medium heat and set it aside.

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Next, shred Parmesan cheese and set it aside as well.

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Time to cook our pasta! In a large pot, boil pasta according to package instructions. Once pasta is done, drain and rinse the pasta, and set aside.

• Now time to put it all together! In an extra-large pan, melt butter. Then add water, chicken bouillon paste, heavy cream, parsley, shredded (or pressed) garlic, and salt. Bring the sauce to a boil, stirring constantly.

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Reduce heat to medium, then add sautéed chicken strips. Simmer the chicken in the sauce for about 2 minutes.

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Then add cooked pasta. Stir the pasta, chicken, and sauce together until all combined and are heated through, for about 2 minutes.

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Lastly, add the shredded Parmesan Cheese to the pan. Mix it all for 30 seconds or until it's well combined. Then cover the pan with a lid and let the cheese melt.

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Your delicious Garlic Chicken Pasta is ready to be served!