Make your own KFC, it's so much cheaper and just as good.

PREP TIME 15 min
COOK TIME 15 min
serves 8


Recipe by Taste of Home

Ingredients​

• 4 cups plain flour, divided
• 2 tablespoons garlic salt
• 1 tablespoon paprika
• 3 teaspoons pepper, divided
• 2-1/2 teaspoons chicken seasoning ( see notes)
• 2 large eggs
• 1-1/2 cups water
• 1 teaspoon salt
• 1.2kg chicken pieces
• Oil for deep-frying

Directions​

1. In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and chicken seasoning.
2. In another shallow dish, beat eggs and water; add salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.
3. In a deep frypan or fryer heat oil. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels

NOTES

Chicken seasoning can be purchased in herb n spice section at woolworths or Coles.
Or to make your own mix together the herbs n spices below

HOMEMADE CHICKEN SEASONING

• 1/2 teaspoons sea salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon ground dried thyme
• 1/4 teaspoon celery seed
• 1/4 teaspoon dried parsley
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• ⅛ teaspoon chicken bouillon granules

Store remaining in a herb bottle