Here is a tangy twist on a classic winter warmer

Ingredients​

• 1 litre milk
• 200g dark chocolate, chopped
• 2 tsp grated navel orange rind
• 1/3 cup navel orange juice
• Whipped cream, to serve
• Chopped Jaffas, to serve
• Chocolate dessert sauce, to drizzle

Method​

• Heat milk in a small saucepan over medium heat. Add chocolate, rind and orange juice. Whisk constantly for 5 minutes or until melted.
  
  
• Divide milk mixture among four serving glasses. Working quickly, top with cream and Jaffas. Drizzle with chocolate sauce. Dust with cocoa and sprinkle with extra rind. Serve immediately.
  

 

[Littleboy8]

Omg I’m drooling right now. Yummy in my tummy. Serves 4 not bloody likely serves 1 in this gutzes house.
Now where’s my shopping list.