Italian Marinated Chicken
- Replies 0
Who doesn’t love an easy chicken dish? Well, this one’s simple and super tasty! I think it’s also best enjoyed with a nice and crunchy side salad.
Italian Marinated Chicken. Image Source: Shutterstock.
Ingredients
1¾ cups (420 g) chicken broth or stock
1 tablespoon canned diced tomatoes
1 teaspoon grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
4 skinless, boneless chicken breast halves
Method
Italian Marinated Chicken. Image Source: Shutterstock.
Ingredients
1¾ cups (420 g) chicken broth or stock
1 tablespoon canned diced tomatoes
1 teaspoon grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
4 skinless, boneless chicken breast halves
Method
- Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow dish. Reserve half of this mixture.
- Add chicken to the remaining marinade and turn to coat.
- Cover and refrigerate for 30 minutes.
- Remove chicken from broth mixture. Discard the marinade.
- Grill, bake or fry the chicken until cooked through, turning and brushing often with reserved broth mixture.
- Serve with a side salad and enjoy!
