If you want to spice up your morning routine, this tasty treat will surely make your taste buds tingle!


This delicious dish by home cook and recipe developer Sarah Kiryshin has become popular online which led her to join The Morning Show kitchen to demonstrate how to make her crispy fetta eggs with a hot new twist.

Crispy Fetta Fried Eggs with Nduja (or Pesto)


Ingredients (Serves one):

• 1 egg
• 1 flour tortilla or slice of toasted sourdough
• 1 teaspoon of Nduja (or pesto)
• 70 grams of fetta, crumbled
• Half an avocado, sliced
• Wedge of lemon

Nduja, one of the key ingredients in this recipe, is a spicy salami that originated from the Italian region of Calabria. It is mostly used on pizza, passata, or as replacement to chilli in any dish.



Method:

• In a frying pan, gently fry the Nduja for 2 minutes
• Add the crumbled fetta in a circle and leave a space in the middle for the egg

• Crack the egg right in the space in the middle and place the lid on the pan
• Let it fry on medium heat for around 2 minutes until the egg is cooked and the fetta is crispy

• With the help of a spatula, gently slide the egg and its crispy ring onto a wrap or a hunky slice of toasted sourdough
• Add a healthy serving of sliced avocado, a little spurt of lemon juice, and some fresh herbs or spicy chilli for a zingy wake-up call.

There you have it! A delightfully modern breakfast feast, complete with runny egg yolk dripping over crunchy fetta and a spicy kick to boot.

As Sarah said: 'Burst the egg yolk open and devour! This spicy little number will be your go-to from now on!'

You can watch a similar recipe below which uses red pepper flakes for an extra kick. Enjoy!



Similarly, a mum shared her breakfast pie recipe with spinach, bacon, sausages, potatoes, and more!

It’s perfect for the whole family or for those mornings when you find that your usual toasts, omelettes, smoothies, or any of your other single-serving go-to breakfasts aren’t just cutting it.

And since this recipe is quite big for the average family, you can always pop the leftovers in the fridge and simply reheat the leftovers to enjoy.

You can check out the full recipe here!
Will you be trying this recipe out? Do you have other breakfast recipes you’d like to share with us? Let us know in the comments below!