I've posted a few recipes for different Balls that make great gifts placed in a cellophane bag and tied with ribbon or placed in gift boxes.

I made these the other day and are so delicious

• Prep 0:20
• Makes 12

Recipe by Australia's best

Ingredients​

• 300 g Arnott's Iced VoVo biscuits
• 250 g cream cheese room temperature
• 250 g white chocolate melts
• 1/4 tsp pink liquid food colouring
• 2 tbs desiccated coconut

Method​

• Step 1
  Put the Iced VoVos into a mini food processor and blitz them until they are fine crumbs.
• Step 2
  Put the biscuit crumbs into a large bowl and mix in the softened cream cheese. Stir it all together until it's combined.
• Step 3
  Prepare a baking tray with baking paper. Roll the mixture into 12 - 15 balls and place on the baking tray.
• Step 4
  Refrigerate the balls for 15 - 30 minutes until they set.
• Step 5
  Put the white chocolate into a glass bowl and melt it in the microwave in short 30 second bursts. Add a few drops of pink food colouring to colour the white chocolate pink.
• Step 6
  Dip each ball into the pink chocolate mixture. Use a fork so that you can let the excess chocolate drip off before transferring it back to the baking tray.
• Step 7
  Sprinkle the balls with coconut and put them back in the fridge for 30 minutes, or until the melted chocolate sets hard.

How to package them for gifts​

If you'd like to make your truffles look as good as they taste, then here are a few tips to help you out:

• For a professional touch, try coating your truffles and balls in melted chocolate.
• To make a number of different looking truffles and balls, try rolling the finished sweets in crushed nuts, toasted and untoasted coconut, chocolate sprinkles, crushed chocolate bars or even jelly crystals.
• Line a shallow box with small paper confectionary cases and place a sweet inside each paper case.
• Package your sweets up in cellophane bags and tie them with a ribbon for an impressive gift that only takes moments to put together.

Enjoy
Suzanne