Iced Coffee Mocha
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We had a family gathering today ,we decided to make different non alcoholic drinks to cool down as temperature reach 38 Deg
Recipe by taste
Ingredients
- 6h 10m prep . 05m cook
Recipe by taste
Ingredients
- 1 tbsp Nescafé Gold Original coffee
4 cups (1L) milk
1/3 cup (80g) drinking chocolate powder
Chocolate flakes or chocolate curls, to serve
- Step 1
Place coffee in a heatproof jug. Add 2/3 cup (160ml) hot water. Stir until coffee dissolves. Stir in 1/2 cup (125ml) cold water. Pour coffee mixture into a 12-hole ice cube tray. Place in the freezer for 6 hours or until frozen.
Step 2
Place milk in a small saucepan over low heat. Stir until just warm (no more than 40°C). Add the chocolate powder. Remove from heat. Stir until powder dissolves.
Step 3
Divide ice cubes among serving glasses. Pour over milk mixture. Sprinkle with chocolate
