We had a family gathering today ,we decided to make different non alcoholic drinks to cool down as temperature reach 38 Deg

• 6h 10m prep . 05m cook

4 servings

Image and Recipe from Taste​

Ingredients

• 1 tbsp Nescafé Gold Original coffee
• 
  4 cups (1L) milk
• 
  1/3 cup (80g) drinking chocolate powder
• 
  Chocolate flakes or chocolate curls, to serve

METHOD

• Step 1
  Place coffee in a heatproof jug. Add 2/3 cup (160ml) hot water. Stir until coffee dissolves. Stir in 1/2 cup (125ml) cold water. Pour coffee mixture into a 12-hole ice cube tray. Place in the freezer for 6 hours or until frozen.
• 
  Step 2
  Place milk in a small saucepan over low heat. Stir until just warm (no more than 40°C). Add the chocolate powder. Remove from heat. Stir until powder dissolves.
• 
  Step 3
  Divide ice cubes among serving glasses. Pour over milk mixture. Sprinkle with chocolate

 

[Luckyus]

It's been a very long time since I had an iced coffee, now you have me salivating with the prospect.

 

[DLHM]

I’m a coffee (and mocha) drinker. But a cold drink on a hot day is preferable!
Thanks for the recipe @Suzanne rose.

 

[Penny4]

Yum. Thanks

 

[fatimaallen]

The Iced Coffee Mocha is the perfect blend of rich espresso, creamy milk, and decadent chocolate, all served over ice. It's a refreshing pick-me-up with the right balance of sweetness and bold coffee flavor, making it an ideal treat for hot days or when you need a delicious boost of energy.