This recipe takes the sweetness and the spice factor up a notch though! Peach preserves offer a wonderfully fruity taste while a combination of paprika, garlic, soy sauce, and hot sauce ramp up the flavor even more.

Image and recipe by CheekyKitchen​

INGREDIENT​

• 4 Tbsp. Butter
• 1 tsp. Paprika
• 2 tsp. Minced garlic
• ½ tsp. Garlic powder
• ½ C. Peach preserves
• 1.3 kg. Chicken wings
• ¼ C. Hot sauce
• Salt to taste
• 1 Tbsp. Soy sauce
• Oil for frying

INSTRUCTIONS​

• Heat a deep fryer to 176 degrees celsius.
• Season the chicken wings with the paprika, garlic powder and salt to taste.
• Add the garlic and butter to a pot on the stove, and cook until the butter is melted.
• Add in the hot sauce, soy sauce and peach preserves. Cook for 5 minutes, or until thickened into a syrup.
• Deep fry the wings for 12-15 minutes in batches if needed.
• Drain the wings on a paper towel lined plate.
• Toss the wings in the sauce and serve

 

[Littleboy8]

Yum I feel like licking the screen it looks so tasty.

 

[Babybird]

Yum I feel like licking the screen it looks so tasty.

Easy and tasty

 

[Babybird]

A tip the residue from sauce left behind add rice to that peas and carrots you have flavoursome rice to go with the wings