I've been cooking alot of Salmon for hubby , I've been trying different recipes and wanted to share this very easy and tasty dish.

I've been buying packets of coles frozen Salmon around 10 individual packs for $29.99 that's $3 a piece !!!

Ingredients​

SAUCE​

• 4 tbsp honey
• 2 tbsp soy sauce (all purpose or light soy sauce)
• 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
• 1 large garlic clove,minced or 1 tablespoon of jar garlic

SALMON​

• 2 salmon or trout fillets, skinless approx 200g each)
• Olive oil
• Salt and pepper

Method

• Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
• Whisk together the Sauce ingredients in a small bowl.
• Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
• Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - hubby likes his medium rare inside. If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
• Remove onto serving plates.
• Serve salmon drizzled with Sauce, sprinkled chives/shallots, if desired.

Serve with mashed potato and beans

​

 

[Jarred Santos]

The hubby sure is lucky, @Suzanne rose. This recipe had me at 'garlicky'. Yum!

 

[mark godwin]

I've been cooking alot of Salmon for hubby , I've been trying different recipes and wanted to share this very easy and tasty dish.

I've been buying packets of coles frozen Salmon around 10 individual packs for $29.99 that's $3 a piece !!!

View attachment 8919

Ingredients​

SAUCE​

• 4 tbsp honey
• 2 tbsp soy sauce (all purpose or light soy sauce)
• 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
• 1 large garlic clove,minced or 1 tablespoon of jar garlic

SALMON​

• 2 salmon or trout fillets, skinless approx 200g each)
• Olive oil
• Salt and pepper

Method

• Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
• Whisk together the Sauce ingredients in a small bowl.
• Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
• Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - hubby likes his medium rare inside. If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
• Remove onto serving plates.
• Serve salmon drizzled with Sauce, sprinkled chives/shallots, if desired.

Serve with mashed potato and beans

​

this is my favorite salmon recepe . i do like to top with crushed pistachios , cooked in brown butter yummm . also good with prawns ,chicken , the honey garlic and soy just works !!

 

[Ricci]

Yummy, I've been looking for some tasty fish recipes as I know I should eat more fish, this will do nicely thanks!!

 

[normamatthews]

Hi,

could you please send me the recipe for Honey Garlic Salmon

 

[mark godwin]

Hi,

could you please send me the recipe for Honey Garlic Salmon

google Honey Garlic Salmon baked . heaps of recepies . i prefer baked with postachios