Honey balsamic Brussels Sprouts
- Replies 2
These caramelized Brussels sprouts are roasted to crispy perfection with a sweet and tangy glaze of honey and balsamic vinegar. A mouthwatering side dish that will impress any dinner guest.
Honey Balsamic Roasted Brussels Sprouts
Ingredients
for 4 servings
• 1 ½ lb brussels sprouts(680 g)
• 2 tablespoons oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon salt
• 1 teaspoon pepper
Preparation
• Preheat oven to 425°F (220ºC).
• Slice the stem off of the Brussels sprouts and then halve them.
• On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
• Bake for 15-20 minutes.
• Allow to cool for 5 minutes.
• Enjoy!
• Did them in a frying pan rather then in the oven. Just used butter and olive oil and put cut side down, after 8 min on med-high heat I tossed in finely chopped garlic and all other ingredients. Let it bubble in high to reduce for 3 min and was perfect! I’ve tried oven too, it’s better in a pan
• they can be done in oven or fry pan
Image and recipe source: Krolls Korner.
Honey Balsamic Roasted Brussels Sprouts
Ingredients
for 4 servings
• 1 ½ lb brussels sprouts(680 g)
• 2 tablespoons oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon salt
• 1 teaspoon pepper
Preparation
• Preheat oven to 425°F (220ºC).
• Slice the stem off of the Brussels sprouts and then halve them.
• On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
• Bake for 15-20 minutes.
• Allow to cool for 5 minutes.
• Enjoy!
• Did them in a frying pan rather then in the oven. Just used butter and olive oil and put cut side down, after 8 min on med-high heat I tossed in finely chopped garlic and all other ingredients. Let it bubble in high to reduce for 3 min and was perfect! I’ve tried oven too, it’s better in a pan
• they can be done in oven or fry pan
Image and recipe source: Krolls Korner.
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