Image and Recipe by Australia's Best Recipes​

Have you ever had an an Arnotts day Venition cookie then this is pretty much the same thing

Trouble is you can't stop at just one

• 20 min Prep
• 25 min Cook
• Makes 26

Ingredients​

• 1 1/3 cups (200g) plain flour
• 1/4 (60g) caster sugar
• 1/2 cup (50g) desiccated coconut
• 1 tsp baking powder
• 150g cold salted butter, cubed
• 3 tsp vanilla paste
• 1 egg
• 1/4 cup (45g) currants
• 1 cup pure icing sugar
• 2-3 tsp cold water

Method​

1. Preheat oven to 170°C/150°C fan forced. Line 2 x baking trays with baking paper.
2. Place flour, sugar, coconut and baking powder in the bowl of a food processor and pulse to combine. Add butter and 2 teaspoons of vanilla paste and process for 20-30 seconds or until mixture resembles breadcrumbs. Add egg and currant and pulse until mixture comes together. Form into 1 tablespoon sized balls, place on prepared trays and flatten slightly. Bake for 14-16 minutes or until golden. Transfer to a wire rack to cool completely.
3. For the icing, combine icing sugar, remaining vanilla paste and 2 teaspoons of water, mixing until smooth. Adding a little extra water if needed. Spread around ½ a teaspoon of icing over each biscuit and leave to set.

 

[Bob’s Buddy]

Oh Wow! My favourite biscuit! Soooo looking forward to making these, they will be my Easter treat!!!

 

[Penny4]

Nice biscuit for morning tea.

 

[Lorie]

Love these.

 

[Irene Anthony]

Awesome - just in time for Easter - thank you !