Homemade Fresh Salsa Recipe​

This homemade Fresh Salsa recipe is a delicious, chunky dip that's much like Pico de Gallo. While many salsa recipes are blended or saucy, this recipe uses fresh tomatoes, peppers, garlic, and citrus to whip up an amazing dish in about 10 minutes.
Prep Time10 minutes
Total Time10 minutes

Ingredients​

• 2-4 large Roma tomatoes (about 2 cups chopped)
• 1/2 red onion, chopped
• 1 jalapeno pepper (seeds removed for mild), chopped
• 2 cloves garlic, pressed or minced
• 1 teaspoon salt (or to taste)
• 1 cup fresh cilantro, chopped (2 teaspoons dried)
• juice of 1 lemon or lime
• Tablespoons olive oil

Instructions​

1. Combine the chopped tomatoes, onions, garlic, peppers, garlic, cilantro, and lemon or lime juice in a bowl. Season with salt and black pepper to taste. Add oil and toss
2. Cover and refrigerate until ready to serve.

Notes​

Storing Fresh Salsa:​

This Pico de Gallo can be refrigerated in an airtight container for up to three days when stored properly. The tomatoes will continue to release their juices, so be sure to drain the fresh salsa prior to serving.
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