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Homemade cheese crackers melts in your mouth

1½ cups (6 oz) grated extra-sharp Cheddar cheese

4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces

¾ cup (90 g) flour, plus more for dusting

½ teaspoon salt

½ teaspoon crushed red pepper flakes

1 tablespoon milk



1. Preheat oven to 350˚.

2. Put everything except the milk in a food processor. Pulse the processor, 5 seconds at a time, for about 5 or 6 times, until the dough is in coarse crumbs.

3. Add the milk and process until the dough gathers together in a ball.

4. Roll the dough out on a floured board with a rolling pin that has been floured until it is about 1/8 inch thick.

5. Cut the dough into 1-inch squares with a sharp knife or pizza cutter. You can put a bit of flour on the blade of the knife to keep it from sticking.Use the flat end of a wooden skewer to poke a hole in the center of each cracker.

6. Place the crackers at least ¼ inch apart on parchment paper on a baking sheet.

7. Bake for 12 – 15 minutes until the edges are just starting to brown. (Mine took 13 minutes.)

8. Put the baking sheet on a rack and let the crackers cool completely.

9. Eat! Or store in a covered container to eat within a day or two.
 

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1½ cups (6 oz) grated extra-sharp Cheddar cheese

4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces

¾ cup (90 g) flour, plus more for dusting

½ teaspoon salt

½ teaspoon crushed red pepper flakes

1 tablespoon milk



1. Preheat oven to 350˚.

2. Put everything except the milk in a food processor. Pulse the processor, 5 seconds at a time, for about 5 or 6 times, until the dough is in coarse crumbs.

3. Add the milk and process until the dough gathers together in a ball.

4. Roll the dough out on a floured board with a rolling pin that has been floured until it is about 1/8 inch thick.

5. Cut the dough into 1-inch squares with a sharp knife or pizza cutter. You can put a bit of flour on the blade of the knife to keep it from sticking.Use the flat end of a wooden skewer to poke a hole in the center of each cracker.

6. Place the crackers at least ¼ inch apart on parchment paper on a baking sheet.

7. Bake for 12 – 15 minutes until the edges are just starting to brown. (Mine took 13 minutes.)

8. Put the baking sheet on a rack and let the crackers cool completely.

9. Eat! Or store in a covered container to eat within a day or two.
They sound nice and easy and tasty 😋 yum next bake for me. Better than buying crackers.😋
 
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Cheese Crackers

(Adapted from a recipe on smittenkitchen.com, which was credited to a recipe in The Lee Bros. Southern Cookbook)
 
But why just the recipe page and not other posts she really is a fluff brain just look at her logo it’s airy fairy.🙀shes jealous cos she’s got hardly any likes about 600 and you’ve got thousands.
I don't understand I've seen photographs posted that's others, jokes are others . She tried saying she is a manager or something for chefs and said if I ever posted a recipe by one of her chefs then God help me. I asked who her chefs were but wouldn't say.
So Petra dear friend I know you are also reading this AGAIN LET US KNOW WHO YOUR CHEFS ARE 👨‍🍳
 
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I’d love it🙀guess what I did put a cake in the oven 1 hour ago bell just dinged and I forgot to plug the oven in🤣too preoccupied on here🤣i never make cakes but you started me off with the easy muffin recipe. Thanks for the inspiration it’s my 4th cake so far.🌹
You just made my day , not plugging your oven in 🤣🤣I thought I only did that. I added a gingerbread cake recipe which is so delicious 😋 you know you can freeze the muffins and cakes
 
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I’d love it🙀guess what I did put a cake in the oven 1 hour ago bell just dinged and I forgot to plug the oven in🤣too preoccupied on here🤣i never make cakes but you started me off with the easy muffin recipe. Thanks for the inspiration it’s my 4th cake so far.🌹

Ha ha glad I’m not the only bubblehead.no room in my freezer to freeze don’t worry lucky if it’ll last a week with me. Oooh😋gingerbread I love next shop I’ll get spice for it.did you know there’s about 100 restaurants in Warrnambool I think I’ll just ask her on the conversations.ill be back😁
Good luck with her answering you
 
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And now she’s picking on B.B. cos she’s been really sick and is vulnerable. She’s really is a nasty bitch.boo hiss to her.cow.👹
Ha I was involved in an accident my leg is infected been over month if this woman wants to pick on me, I don't even know her I guess she has to pick on someone. I don't put up with this behaviour I ignored her. Best thing, I have other things to deal with. Car written off, I was just insured 3rd party I have no way getting back without car, am stuck where the accident happened I was paying 100 a night, before a women's refuge put me up for 6 weeks so I can sort few things out so she better not try me at the moment.
I was fighting for my life was in hospital 11 to 27 October. Who is she anyway that everyone is a little hesitant to challenge. To tell you the truth when she tried that on me I was going to say a big capital so, but thought I have better things to do. If it was not a miracle I would not survived. So I don't need this nonsense at the moment
 
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Exactly don’t worry I’m onto her my friends friends might know of her they live in Warrnambool I’ll ask her tomorrow. Petra said she owns a restaurant in Warrnambool.In the meantime stay well and focus on your recovery. Thinking of you😍
Thank you, if she is making every one uncomfortable why is she allowed on this forum??
 
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