Recipe from All Recipes
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Ingredients

• 2 tablespoons hot water
• 1 package unflavored gelatin
• 2 cups fresh brewed coffee
• 3 tablespoons white sugar

Directions

Step 1
Gather all ingredients

Step 2
Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.

Step 3
Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.

Step 4
Cut coffee jelly into cubes to serve.

Step 5
Enjoy!

 

[Littleboy8]

Too much sugar for my liking I’d be a hyped up kidlet with that much, maybe 1 smallish teaspoon or less of raw sugar I never use white..

 

[Marilynne]

Too much sugar for my liking I’d be a hyped up kidlet with that much, maybe 3 smallish teaspoons or less.

I don't take sugar at all, so I will be leaving it out.

 

[Mindygirl12022]

Yum yum. I love this idea.

 

[Still Ebby]

Yum yum. I love this idea.

Cold coffee in ice cubes Yak

 

[Wendy]

That's too long to wait for a coffee. We make our coffee in the morning, and on these hot days, we make a second one each pour into glasses and put in the fridge for iced coffee later.

 

[Littleboy8]

That's too long to wait for a coffee. We make our coffee in the morning, and on these hot days, we make a second one each pour into glasses and put in the fridge for iced coffee later.

Oh yeah yum and some ice cream on top even better.

 

[Wendy]

Oh yeah yum and some ice cream on top even better.

Might have to give that a try, I've got some salted caramel ice cream.

 

[Littleboy8]

Might have to give that a try, I've got some salted caramel ice cream.

You lucky ducky I can’t get my shopping until Monday the pantries bare, I’m like old mother Hubbard.