Here is an easy winner for tea or lunch enjoy
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Ingredients
- Serves4
To serve
1 avocado, sliced8 soft flour tacos, warmedSpicy mayonnaise*Green onions, thinly slicedExplore more content
Method
- Season rump strips with salt and pepper. Heat oil in a large wok over high heat. Add garlic and cook for 30 seconds. Add beef and cook for 3 to 4 minutes, or until browned and tender, adding the teriyaki marinade 2 minutes into the process. Set aside to rest.
- In a bowl combine cabbage, carrot, and lime juice. Toss to combine.
- Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise, green onions. Serve with lime wedges.
Tips
- To save time, you could use a pre-pack coleslaw with cabbage, carrot and green onions.
- Options I used lamb instead rump strip. Less harder to chew
