2 tomatoes
Olive oil
Some chopped parsly
half tspoon salt
add to cooked potatoes, toss together, parsley is good for your kidneys
also other health benefits...no fatty Mayo
Enjoy some add a little garlic to this i enjoy either way...

Boil or roast 2 to 3 or more depending how many you need to feed.
I find it quick and easy chop potatoes put in boiling water till cooked but not over cooked

Drain add cold water to stop cooking process drain put aside

If you don't want add garlic...
Chop red onion very fine add that and mix

 

[Milica]

We had our potato salad like this when growing up (mediterranean style) we didn't
have the tomato (but that sounds nice) It was simple but oh so tasty:
Olive oil - Salt - Pepper - finely chopped Parsley - sometimes a dash of Vinegar!

 

[Babybird]

We had our potato salad like this when growing up (mediterranean style) we didn't
have the tomato (but that sounds nice) It was simple but oh so tasty:
Olive oil - Salt - Pepper - finely chopped Parsley - sometimes a dash of Vinegar!

If you are using tomatoes don't need vinegar it is European

 

[Milica]

If you are using tomatoes don't need vinegar it is European

The vinegar was very rarely - my parents where european - that is why my mother made it like this:_) the tomatoes sound good too!

 

[Babybird]

If you are using tomatoes don't need vinegar it is European

What part europe

 

[Milica]

Austria & Serbia - all the children where born in W.A .:_)

 

[Mina vriesekolk]

I like that there is no mayo in , there is no mayo in my fridge .
Give it a go when I get around , I have heaps of parsley growing in my herb garden and use it on almost everything .

 

[Babybird]

Taboulie salad uses lots paisley good for your kidneys and other health

I like that there is no mayo in , there is no mayo in my fridge .
Give it a go when I get around , I have heaps of parsley growing in my herb garden and use it on almost everything .

Another bfast European omelet uses parsley
Give you recepie 1 day....look up on Google benefit of parsley

 

[Nana Zorak]

If you are using tomatoes don't need vinegar it is European

There is nothing as tasty as vinegar. I have been drinking it since 18 months old so at 85 I am well-preserved, I also love true mayonnaise but today none on the market are tangy enough for me.

 

[Babybird]

There is nothing as tasty as vinegar. I have been drinking it since 18 months old so at 85 I am well-preserved, I also love true mayonnaise but today none on the market are tangy enough for me.

I don't use it if I can help it.... I will give a good homemade recepie

 

[Nana Zorak]

I don't use it if I can help it.... I will give a good homemade recepie

I would really appreciate that Babybird. Thank you

 

[Babybird]

I would really appreciate that Babybird. Thank you

Ingredients
2 egg yolks
1 teaspoon kosher salt
1 teaspoon dry mustard
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 cups vegetable oil
1 teaspoon granulated sugar

Directions
In a heavy medium bowl, whisk the egg yolks with the salt and dry mustard until smooth. Slowly whisk in the lemon juice and vinegar until a thick paste forms.
Slowly stream in the oil while whisking constantly until a thick mayonnaise forms. Season with the sugar.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

 

[Milica]

There is nothing as tasty as vinegar. I have been drinking it since 18 months old so at 85 I am well-preserved, I also love true mayonnaise but today none on the market are tangy enough for me.

I do like mayonnaise as well as the simple oil/vinegar/S&P dressing. I could not have my curry egg sandwiches without mayonnaise!