Boost your immune system with this delicious and nutritious chicken and sweet potato soup. This soup is a classic combination of sweet and savoury and is popular in many cultures around the world. It’s simple to make and can be tailored to suit any taste. It's also low in calories but high in protein, making it a great meal for those looking for a healthy and filling dish.

Ingredients:

1 chicken-style stock cube

200g chicken breast

400g packet Hart & Soul Sweet Potato Ginger Soup with Turmeric

55g (1/3 cup) roasted sweet potato

1 can of chickpeas, rinsed, drained

20g baby spinach



Instructions:

1. Boil 3 cups of water (750ml) in a saucepan and add the stock cube. Stir until dissolved. Add chicken and reduce heat to low, then cover and cook for 12-15 minutes or until fully cooked. Remove from the heat and set aside in the pan for 5 minutes, then transfer to a plate.

2. Cut the poached chicken in half and use one half in the soup, saving the other half for later use.

3. Heat the soup according to the packet instructions. Shred the chicken with a fork and mix it into the soup with sweet potato, chickpeas, and spinach until warm. Season to taste.

4. Serve the soup topped with parsley, if desired.