-1 lb macaroni
-2 carrots, peeled and grated
-2 stalks celery, chopped
-1/2 cup mayonnaise
-1/4 cup milk
-2 tbsp apple cider vinegar
-2 tbsp sugar
-1 tsp salt
-1/4 tsp black pepper
Best part of this recipe is that you can customize the ingredients to your liking!
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and rinse with cool water.
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2. In a large bowl, mix together the cooled macaroni, grated carrots, and chopped celery.
3. In a separate bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper until well combined.
4. Pour the dressing over the macaroni mixture and stir until well coated.
5. Chill the salad in the refrigerator for at least 2 hours before serving.
This Hawaiian Mac Salad is the perfect side dish for any summer barbecue, potluck, or even a weeknight dinner. Its unique blend of flavors and textures will transport your taste buds to the sandy beaches of Hawaii. Trust me, once you try it, you'll understand why it's a beloved dish in the islands and why you'll want to make it time and time again.
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