Greek Tomato Fritters​

These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.





Prep Time5minutes mins
Cook Time15minutes mins



CourseAppetizer, Side Dish, Snack
CuisineGreek


Servings7
Calories57 kcal

Ingredients​

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I added an egg to the recipe made big difference its scrumptious, optional​

• 2 large tomatoes around 250g
• 1/2 red onion finely chopped
• 2 large garlic cloves minced
• Zest of 1 lemon
• 1/2 tsp salt or to taste
• Black pepper to taste
• 85 g plain flour
• 1/2 tsp baking powder
• 1/2 bunch dill around 10g, finely chopped
• 1/2 bunch parsley around 15g, finely chopped

Instructions​

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• Finely chop the tomatoes and add them to a large bowl.
• Mix in the onions, garlic, lemon zest and herbs, then add the flour, baking powder, salt & pepper. Mix to form a dough.
• Cover the bottom of a frying pan with olive oil and place on a medium heat.
• Add a big tbsp of the mixture into the pan per fritter. Fry for a couple of minutes until browned, then turn over and cook on the other side.
• Enjoy!

Nutrition​

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Calories: 57kcalCarbohydrates: 12gProtein: 2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 204mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 641IUVitamin C: 11mgCalcium: 32mgIron: 1mg



Recipe by Nadia's Healthy Kitchen

 

[Irene Anthony]

These look delicious and something different to dish up for my family - thank you.

 

[Suzanne rose]

Babybird when you have cooked these can you add your own words to let us know exactly how they are.
You have copied and past the whole description, including

Greek Tomato Fritters (Tomatokeftedes)​

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These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I’ve had! They’re so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.

The idea of sharing recipes are recipes you have ACTUALLY cooked .
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