[Babybird]

Greek spinach and fetta.puffs​

Ingredients​

• 10 oz pkg frozen chopped spinach thawed and well drained
• 3/4 to 1 cup crumbled feta cheese
• 1/2 cup onion finely chopped
• 2 tbsp fresh parsley chopped
• 1/2 tsp pepper
• optional: 1/8 tsp cayenne pepper
• 3 eggs divided
• 1 tbsp water
• 17 oz pkg frozen puff pastry thawed

Instructions​

• In a bowl, mix together spinach, feta cheese, onion, parsley, seasonings, and 2 beaten eggs.
• In a separate bowl, whisk together remaining egg and water; set aside.
• Unfold pastry sheets on a lightly floured surface.
• Roll pasty sheet into a 12 inch square.
• Cut the pastry sheet into sixteen 3 inch squares with a pizza cutter.
• Place one tablespoon spinach mixture in the center of each square.
• Fold squares over filling to form triangles.
• Brush edges with egg mixture; crimp edges with a fork to seal.
• Place on a lightly greased baking sheet.
• Brush tops with remaining egg mixture.
• Bake at 400 degrees for 20 minutes, or until golden.
• Serve warm or at room temp.