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Let’s dive into the latest reasons to smile!
Aussie Food Stylist Wins at World Porridge Championships
Australian food stylist Caroline Velik has taken home gold, or rather, a spurtle at the World Porridge Making Championships in Scotland!
She won the ‘Best Speciality Dish’ category for her ‘Porridge Jaffles,’ featuring yogurt flatbread with bananas cooked in Bundaberg rum, wattleseed, and Davidson plum sugar.
Velik wanted to ‘bring the flavours of the Indigenous Aussie outback to Scotland’.
Thirty competitors from 14 countries participated, proving porridge is more creative (and competitive!) than you might think.
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