Gaytime ice-cream cake
By
Suzanne rose
- Replies 0
A perfect desert for Christmas
Although we didn’t think it was possible, Australia’s favourite ice-cream - the Golden Gaytime - just got even better because we've turned it into a 5-ingredient ice-cream cake
Serves 8
Recipe by taste
If coconut oil is solid make sure to level it off. Making sure it's exactly 3 tablespoons
Although we didn’t think it was possible, Australia’s favourite ice-cream - the Golden Gaytime - just got even better because we've turned it into a 5-ingredient ice-cream cake
Serves 8
- Prep
6h 30m - Cook
05m
Recipe by taste
Ingredients
- 2 x 250g pkt Arnott’s Malt ‘O’ Milk biscuits or Marie
- 2 x 1L tub Streets Golden Gaytime ice-cream ( buy when 1/2 price)
- 180g packet milk chocolate, chopped
- 3 tbsp coconut oil (see notes)
- Streets Golden Gaytime ice-cream Bites, to serve
Method
- Step 1
Grease the base and sides of a 7cm-deep, 10 x 20cm (base size) loaf pan with oil. Line with 2 sheets of plastic wrap, allowing the wrap to overhang the sides. Arrange a single layer of biscuits over the base of the prepared pan. Spoon half of 1 ice-cream tub over the biscuit layer and smooth the surface. Arrange a single layer of biscuits on top. Spoon remaining half tub over the biscuit layer and smooth the surface. Arrange a single layer of biscuits on top. Spoon remaining ice-cream over biscuit layer and smooth the surface. Arrange a layer of biscuits on top. Reserve remaining biscuits. Cover with overhanging plastic wrap and place in the freezer for 6 hours or overnight until firm. - Step 2
Place the chocolate and coconut oil in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted and smooth. Set aside to cool until room temperature (the mixture should be runny but not warm). Process reserved biscuits in a food processor until coarsely crushed. - Step 3
Turn cake onto a serving plate. Pour chocolate mixture over cake. Press biscuit crumbs onto top and sides of cake. Top with Gaytime Bites. Serve immediately.
If coconut oil is solid make sure to level it off. Making sure it's exactly 3 tablespoons