Christmas is on the horizon tantalise your guests with this margarita oh so inviting

love coconut and margaritas, so I came up with this cocktail last Christmas. The lime and coconut go so well together! I'm really happy with the way they turned out. I have the ingredients on hand during the holidays to make several batches.

Image and Recipe from Taste of Home​

Ingredients​

• 6 lime wedges
• Coarse sugar, optional
• 1 can (387g) coconut milk
• 1-1/2 cups blanco tequila
• 1 cup triple sec
• 1/4 cup simple syrup
• 1/2 cup fresh lime juice
• 1/4 cup cream of coconut
• 5 to 6 cups ice cubes
• Fresh cranberries

Directions​

• 1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle sugar on a plate; dip rims in sugar.
• 2. In a blender, combine coconut milk, tequila, triple sec, simple syrup, lime juice, cream of coconut and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges and cranberries. Serve immediately

 

[Dynamo]

They look delicious and creative

 

[Babybird]

Enjoy