Freezing Milk No Waste
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Don't waste another drop of milk . I will walk you through the best tips for how to freeze milk.
I remember freezing Milk and vanilla is ice cube containers as a child with my grandmother
If you’re not using the whole bottle of milk before the use by date
Well Here’s the good news: You don’t have to pour your milk down the drain. Instead, freeze leftover milk to use later.
But freezing changes the texture of milk, so most people prefer to cook with thawed milk instead of drink it. Thawed milk works well in baked goods, like cakes, egg dishes, custards and smoothies
The best way to freeze is to Use ice cube trays with good sealable lids . Pour milk into clean ice cube trays and freeze them. When they’re frozen, transfer the cubes to heavy-duty resealable plastic bags or freezer containers.
Two cubes in the average ice cube tray equals about 1/4 cup milk. This method will help you save freezer space plus it lets you thaw the exact amount you need.
If you’re running short on time and need to defrost frozen milk quickly, you have two options. The first is to submerge your frozen milk (in an airtight container) in a bowl of cold water placed in the fridge. It will take about an hour to defrost. Just make sure to change the water after 30 minutes or so.
The second, and fastest, option is to microwave frozen milk. Transfer the frozen milk to a microwave-safe container and microwave in 15-second intervals. Once the milk has thawed, it should be cooked immediately.
Don’t set frozen milk out on the counter. Since bacteria multiplies between at temperatures higher that 6 deg C, defrosting frozen milk on the counter puts the milk in a bacteria “danger zone” which can make it unsafe to ingest,
I remember freezing Milk and vanilla is ice cube containers as a child with my grandmother
If you’re not using the whole bottle of milk before the use by date
Well Here’s the good news: You don’t have to pour your milk down the drain. Instead, freeze leftover milk to use later.
But freezing changes the texture of milk, so most people prefer to cook with thawed milk instead of drink it. Thawed milk works well in baked goods, like cakes, egg dishes, custards and smoothies
How long can you freeze milk?
Milk will last for several months in the freezer, but for the best quality, use it within the first month. After that point, milk will begin to separate and turn grainy but is still good in cooking and smoothiesHow to Freeze Milk
The best way to freeze is to Use ice cube trays with good sealable lids . Pour milk into clean ice cube trays and freeze them. When they’re frozen, transfer the cubes to heavy-duty resealable plastic bags or freezer containers.
Two cubes in the average ice cube tray equals about 1/4 cup milk. This method will help you save freezer space plus it lets you thaw the exact amount you need.
Tips for Freezing Milk
Freezing milk is simple, but take care to avoid a few pitfalls. Here’s how:- Store milk in an airtight container. Milk is highly susceptible to picking up odors from other foods in the freezer. This can change the milk’s flavor once thawed. An airtight container will help keep out unwanted smells.
- Use an ice cube tray or another container with a sealable lid
- Leave 1 to 1-1/2 inches of headspace in the container. Liquid expands when it’s frozen. Having too much milk in the container can cause it to crack.
- Skim milk is more freezer-friendly than full-fat milk. Milk with a higher fat content separates more readily when thawed.
How to Thaw Frozen Milk
You can leave frozen milk in the fridge to thaw overnight.If you’re running short on time and need to defrost frozen milk quickly, you have two options. The first is to submerge your frozen milk (in an airtight container) in a bowl of cold water placed in the fridge. It will take about an hour to defrost. Just make sure to change the water after 30 minutes or so.
The second, and fastest, option is to microwave frozen milk. Transfer the frozen milk to a microwave-safe container and microwave in 15-second intervals. Once the milk has thawed, it should be cooked immediately.
Don’t set frozen milk out on the counter. Since bacteria multiplies between at temperatures higher that 6 deg C, defrosting frozen milk on the counter puts the milk in a bacteria “danger zone” which can make it unsafe to ingest,
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