For Frappe You will need​

• Instant Espresso Coffee – You could also use strongly brewed coffee.
• Milk – Any kind of milk will work so use your favorite.
• Sugar – I usually use granulated white sugar, but you could also use light brown sugar to add some caramel notes.
• Ice – Lots of ice!

Ingredients​

• ½ cup prepared black coffee completely cooled
• 1 cup ice cubes
• ¼ cup milk
• 2 tablespoons granulated sugar, or to taste
• whipped cream, to serve, optional

INSTRUCTIONS​

• In your blender, combine ice, cold espresso, milk, and sugar.
• Begin to blend on Low, then slowly increase the speed. Blend on High for 30 seconds or until smooth.
• Divide between 2 glasses, top with whipped cream, and serve immediately.

NOTES
​

• To Make Caramel Frappe: Swap the white sugar in the recipe for light brown sugar. Give the glass a good swirl of caramel sauce before adding the coffee mix, and don’t forget a caramel drizzle finish on top.
• To Make Mocha Frappe: Before filling your glass, streak it with chocolate syrup, then pour the blended Frappe in. Drizzle some chocolate right over the top, too.