Food Standards Australia recalls famous curry brand after chemical contamination
By
Danielle F.
- Replies 4
We occasionally gravitate towards easy-to-prepare products for convenience when shopping for pantry staples.
A recent notice left many spice lovers concerned: a popular curry brand was pulled from shelves due to a possible health risk.
Food Standards Australia (FSA) issued a warning about Indya Foods’ Everest Fish Curry Masala 50g due to the presence of ethylene oxide. This chemical can cause significant illness or injury if ingested.
Recalled batches of the fish curry masala bore a best-before date of September 2025 (09/25).
The affected product has been sold at independent retailers in Queensland, Victoria, South Australia, and the Northern Territory.
The Everest Fish Curry Masala, a pantry staple popular for its rich flavour, has been a go-to choice for those looking to whip up a quick and delicious fish curry.
However, the contamination raised alarms about food safety and the potential risks lurking in our pantry staples.
Ethylene oxide is a chemical commonly used for sterilising medical devices and spices.
Due to its toxic nature, it is not approved for food use in Australia.
‘Food products containing ethylene oxide may cause illness or injury if consumed,’ Food Standards Australia stated, strongly advising consumers against eating the recalled product.
Symptoms of exposure to ethylene oxide can include nausea and vomiting.
Severe cases with long-term exposure may cause neurological disorders and cancer.
Consumers who purchased the Everest Fish Curry Masala with the specified best-before date are entitled to a full refund after returning it to the place of purchase.
Moreover, the FSA recommended that shoppers who have already eaten the product and are worried about their health seek immediate medical advice.
Readers may read the full recall notice here.
This recall reminds us of the importance of food safety and the need for vigilance regarding food products.
It also highlights the rigorous food safety protocols designed to protect consumers, with recalls as a crucial mechanism to remove potentially harmful products from supermarket shelves.
How do you ensure the safety of the food you consume? Join the conversation and share your thoughts with us in the comments below.
A recent notice left many spice lovers concerned: a popular curry brand was pulled from shelves due to a possible health risk.
Food Standards Australia (FSA) issued a warning about Indya Foods’ Everest Fish Curry Masala 50g due to the presence of ethylene oxide. This chemical can cause significant illness or injury if ingested.
Recalled batches of the fish curry masala bore a best-before date of September 2025 (09/25).
The affected product has been sold at independent retailers in Queensland, Victoria, South Australia, and the Northern Territory.
The Everest Fish Curry Masala, a pantry staple popular for its rich flavour, has been a go-to choice for those looking to whip up a quick and delicious fish curry.
However, the contamination raised alarms about food safety and the potential risks lurking in our pantry staples.
Ethylene oxide is a chemical commonly used for sterilising medical devices and spices.
Due to its toxic nature, it is not approved for food use in Australia.
‘Food products containing ethylene oxide may cause illness or injury if consumed,’ Food Standards Australia stated, strongly advising consumers against eating the recalled product.
Symptoms of exposure to ethylene oxide can include nausea and vomiting.
Severe cases with long-term exposure may cause neurological disorders and cancer.
Consumers who purchased the Everest Fish Curry Masala with the specified best-before date are entitled to a full refund after returning it to the place of purchase.
Moreover, the FSA recommended that shoppers who have already eaten the product and are worried about their health seek immediate medical advice.
Readers may read the full recall notice here.
This recall reminds us of the importance of food safety and the need for vigilance regarding food products.
It also highlights the rigorous food safety protocols designed to protect consumers, with recalls as a crucial mechanism to remove potentially harmful products from supermarket shelves.
Key Takeaways
- Food Standards Australia recalled a batch of Indya Foods’ Everest Fish Curry Masala 50g due to chemical contamination.
- The contamination involved ethylene oxide, which poses a significant consumer risk.
- The recall targeted packets with a best-before date of September 2025.
- Consumers were advised not to eat the product and that they could return it to the place of purchase for a full refund.