Fast and easy Mazetti
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My kids loved this growing up and still ask for it today,claiming “theirs never tastes as good as mums”!
INGREDIENTS
kilo mince beef or lamb
pkt shell noodles. Large or small.
1 red and 1 green capsicum. Diced
2 large onions,diced
2 tins of champignons,drained or
1 cup of chopped mushrooms of choice.
1 large can and I small can of tomato soup
2 cups of grated cheese. I use cheddar. Use what you prefer.
crushed garlic
salt and pepper to taste.
METHOD
In a large pot brown your meat,onions, capsicums,garlic and seasonings.
cook noodles.
drain your meat and add noodles
stir in mushrooms,both cans of soup and turn out into a casserole dish
sprinkle the top with grated cheese,place in the oven at about 180C
for approximately 40 minutes or until the cheese is melted and golden brown.
INGREDIENTS
kilo mince beef or lamb
pkt shell noodles. Large or small.
1 red and 1 green capsicum. Diced
2 large onions,diced
2 tins of champignons,drained or
1 cup of chopped mushrooms of choice.
1 large can and I small can of tomato soup
2 cups of grated cheese. I use cheddar. Use what you prefer.
crushed garlic
salt and pepper to taste.
METHOD
In a large pot brown your meat,onions, capsicums,garlic and seasonings.
cook noodles.
drain your meat and add noodles
stir in mushrooms,both cans of soup and turn out into a casserole dish
sprinkle the top with grated cheese,place in the oven at about 180C
for approximately 40 minutes or until the cheese is melted and golden brown.
