Egg salad Irish style I love variety

Egg Salad Sandwiches Irish Style
Hard boiled egg, tomato, green onions, lettuce and mayonnaise create a true taste of Ireland in these savory sandwiches.
Course: Lunch
Cuisine: Irish
Keyword: Diagonals, Irish Sandwich, Salad Sandwich
Prep Time: 10minutes minutes
Total Time: 10minutes minutes
Servings: 2
Calories: 520kcal
Ingredients
- 4 slices sandwich bread
- 2 ounces butter to spread on bread
- 2 hard boiled eggs
- 1 Roma tomato or 2 small petite tomatoes
- 2 green onions scallions in Ireland
- 2 leaves butter lettuce
- ⅛ cup mayonnaise
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Start by preparing the filling for these sandwiches. Halve the tomatoes and scoop out the seeds and pulp, and discard. Dice the outer tomato flesh into ½ cm size pieces.
- Slice the green onions very thinly.
- Shred the lettuce leaves thinly and mash the hard boiled eggs.
- Mix the mashed hard boiled egg, diced tomatoes, green onions, lettuce and mayonnaise.
- Season the filling with salt and pepper to taste.
- Butter each pair of bread slices on the touching, matching sides..
- Divide the filling in two and spread over the buttered side of two bread slices. Top each sandwich with its paired buttered bread slice.
- Cut away the top crust of each sandwich. Divide into four triangles by slicing each sandwich with two crossing diagonal cuts.
- Arrange on a sandwich plate and serve with hot tea, and a side of chips or crisps.
Egg Salad Sandwiches Irish Style
Amount Per Serving (180 g)
Calories 520Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 18g113%
Cholesterol 253mg84%
Sodium 748mg33%
Potassium 263mg8%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 5g6%
Protein 12g24%
Vitamin A 1843IU37%
Vitamin C 7mg8%
Calcium 176mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Recipe Courtesy of Irish Mom