Easy spinach dip mushrooms – ‘I love that it’s gluten-free!’
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It can be easy to reach out for chips or readily-made snacks when you’re itching for a quick bite in the middle of the day… But if you want to spice up your afternoon snacking sessions, this recipe is the way to go.
A popular TikTok user, who goes by the username @themodernnonna, regularly posts healthy and delicious recipes on her social media platforms. Because they are so easy to replicate, she has racked up over 1.2 million followers on TikTok!
This time, she demonstrated how to make creamy spinach dip mushrooms with a filling that ‘is everything you’ll ever want’.
Here’s what you need for this recipe:
1. A tablespoon of olive oil
2. Half an onion, finely chopped
3. A cup of chopped spinach
4. Two to three cloves of minced or chopped garlic
5. Half a cup of cream cheese
6. A pinch of salt and pepper
7. Whole mushrooms, cleaned
8. A drizzle of olive oil for the baking dish
9. Mozzarella on top, as much as you please
Start by preheating the oven to 200 degrees Celsius. With a damp paper towel, wipe the mushroom gently to remove the dirt on top before removing the stems and scooping the inside with a spoon. You can opt to dice the mushroom stems for later.
In a frying pan on medium heat, add a splash of olive oil followed by the onions, diced mushroom stems, chopped spinach, and garlic. Sauté the ingredients for a few minutes (or until the spinach wilts) before taking the pan off the heat.
In a separate bowl, combine the cream cheese and add in the sautéed spinach, onions, diced mushrooms, and garlic. Stir it thoroughly and fill each mushroom with about a teaspoon of the mixture.
Drizzle some olive oil on a baking dish and arrange the stuffed mushrooms on top.
Add a generous amount (or a small amount, whatever your heart desires) of mozzarella and bake the mushrooms for 15 to 20 minutes or until the cheese is perfectly melted. Bon appetit!
Over 72.8k users have seen the alluring recipe tutorial on TikTok, with one user saying: ‘This is why I follow you! You’re right, I do need to make this.’
‘It looks delicious. I’ll be making these for sure.’ said another.
‘Wow, you have some really good recipes!’ a third chimed, while a fourth teased: ‘Why do I watch these before bed? I torture myself.’
Will you be giving this recipe a shot? Share your thoughts with us in the comments!
Watch the full TikTok video below:
Source: @themodernnonna
A popular TikTok user, who goes by the username @themodernnonna, regularly posts healthy and delicious recipes on her social media platforms. Because they are so easy to replicate, she has racked up over 1.2 million followers on TikTok!
This time, she demonstrated how to make creamy spinach dip mushrooms with a filling that ‘is everything you’ll ever want’.
Yummy in our tummy! Source: @themodernnonna
Here’s what you need for this recipe:
1. A tablespoon of olive oil
2. Half an onion, finely chopped
3. A cup of chopped spinach
4. Two to three cloves of minced or chopped garlic
5. Half a cup of cream cheese
6. A pinch of salt and pepper
7. Whole mushrooms, cleaned
8. A drizzle of olive oil for the baking dish
9. Mozzarella on top, as much as you please
Start by preheating the oven to 200 degrees Celsius. With a damp paper towel, wipe the mushroom gently to remove the dirt on top before removing the stems and scooping the inside with a spoon. You can opt to dice the mushroom stems for later.
In a frying pan on medium heat, add a splash of olive oil followed by the onions, diced mushroom stems, chopped spinach, and garlic. Sauté the ingredients for a few minutes (or until the spinach wilts) before taking the pan off the heat.
In a separate bowl, combine the cream cheese and add in the sautéed spinach, onions, diced mushrooms, and garlic. Stir it thoroughly and fill each mushroom with about a teaspoon of the mixture.
Drizzle some olive oil on a baking dish and arrange the stuffed mushrooms on top.
Add a generous amount (or a small amount, whatever your heart desires) of mozzarella and bake the mushrooms for 15 to 20 minutes or until the cheese is perfectly melted. Bon appetit!
‘It looks delicious. I’ll be making these for sure.’ said another.
‘Wow, you have some really good recipes!’ a third chimed, while a fourth teased: ‘Why do I watch these before bed? I torture myself.’
Will you be giving this recipe a shot? Share your thoughts with us in the comments!
Watch the full TikTok video below:
Source: @themodernnonna
