Easy Sausage Casserole
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Want a hearty and delicious casserole that’s easy to make? This sausage casserole is perfect for you! Chock-full of flavourful sausages and veggies, it’s sure to please everyone at the table.
Sausage casserole is a traditional British dish that is simple to prepare and can be made with various sausages. The dish is traditionally made with pork sausages, but any type of sausage can be used. The sausages are cooked in a casserole dish with onions and vegetables, then covered with a lid and cooked in the oven.
Ingredients:
-2 tablespoons of olive oil
-1/2 onion, diced
-2 cloves of garlic, minced
-500 grams of sausages
-2 carrots, diced
-1 parsnip, diced
-1 celery stalk, diced
-1/2 cup of chicken stock
-1/2 cup of red wine
-1 teaspoon of dried thyme
-1 bay leaf
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
-1/2 cup of frozen peas
Instructions:
1. Preheat the oven to 190 degrees Celsius.
2. In a large oven-proof pot, heat the olive oil over medium heat.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the sausages and cook until browned.
5. Add the carrots, parsnip, celery, chicken stock, red wine, thyme, bay leaf, salt, and pepper.
6. Bring the mixture to a simmer and then cover with a lid and transfer to the oven.
7. Bake for 30 minutes.
8. Remove the lid and stir in the frozen peas.
9. Bake again for 5-10 minutes, or until the peas are cooked through.
This easy sausage casserole is a British classic perfect for a winter evening. This dish is a great way to use up leftover vegetables, and you can also add other vegetables such as mushrooms, potatoes, or sweet potatoes. You can also add some fresh herbs such as rosemary or sage if you want a bit of extra flavour.
Give this easy sausage casserole a try, and let us know how you liked it!
Sausage casserole is a traditional British dish that is simple to prepare and can be made with various sausages. The dish is traditionally made with pork sausages, but any type of sausage can be used. The sausages are cooked in a casserole dish with onions and vegetables, then covered with a lid and cooked in the oven.
Ingredients:
-2 tablespoons of olive oil
-1/2 onion, diced
-2 cloves of garlic, minced
-500 grams of sausages
-2 carrots, diced
-1 parsnip, diced
-1 celery stalk, diced
-1/2 cup of chicken stock
-1/2 cup of red wine
-1 teaspoon of dried thyme
-1 bay leaf
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
-1/2 cup of frozen peas
Instructions:
1. Preheat the oven to 190 degrees Celsius.
2. In a large oven-proof pot, heat the olive oil over medium heat.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the sausages and cook until browned.
5. Add the carrots, parsnip, celery, chicken stock, red wine, thyme, bay leaf, salt, and pepper.
6. Bring the mixture to a simmer and then cover with a lid and transfer to the oven.
7. Bake for 30 minutes.
8. Remove the lid and stir in the frozen peas.
9. Bake again for 5-10 minutes, or until the peas are cooked through.
This easy sausage casserole is a British classic perfect for a winter evening. This dish is a great way to use up leftover vegetables, and you can also add other vegetables such as mushrooms, potatoes, or sweet potatoes. You can also add some fresh herbs such as rosemary or sage if you want a bit of extra flavour.
Give this easy sausage casserole a try, and let us know how you liked it!
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