Caramel Pecan Dream Bars​

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Caramel Pecan Dream Bars are a delightfully indulgent treat that combines a buttery crust, gooey caramel, and crunchy pecans into one irresistible dessert. They’re not overly sweet but have just the right amount of richness to satisfy your sweet tooth.





I think these bars are perfect for any occasion, whether it’s a holiday gathering, a potluck, or just a cozy night in. And if you’re not a fan of nuts, feel free to omit the pecans—they’ll still be undeniably delicious! If you’re looking for a dessert that’s both rich and satisfying, you’ve come to the right place. When you make these bars with their buttery shortbread base, luscious caramel layer, and toasted pecans, you get a perfect balance of textures and flavors. The addition of a drizzle of extra caramel just sends them over the top. I’ve really been in the mood for something sweet and comforting, and these dreamy bars are exactly what I had in mind. Not a fan of pecans? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed​

• 9×13-inch baking pan
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• Mixing bowls
• Electric mixer (optional)
• Saucepan
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• Measuring cups and spoons
• Rubber spatula
• Sharp knife
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• Parchment paper

Ingredients​

Crust:​

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened

Filling:​

• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
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• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
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• 1 1/2 cups chopped pecans

Topping (Optional):​

• Caramel sauce for drizzling

Directions​

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
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   • In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until the dough is crumbly and starts to come together.
   • Press the dough evenly into the bottom of the prepared baking pan.
   • Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
2. Prepare the Filling:
   • In a saucepan, combine the brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
   • Remove from heat and allow to cool slightly.
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   • In a separate bowl, whisk together the eggs, vanilla extract, and salt. Slowly add the warm sugar mixture to the eggs, whisking constantly to prevent curdling.
   • Stir in the chopped pecans.
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4. Assemble and Bake:
   • Pour the pecan mixture over the baked crust, spreading it evenly.
   • Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden.
   • Remove from the oven and let cool completely in the pan.
5. Serve:
   • Once cooled, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars.
   • Drizzle with caramel sauce, if desired, before serving.