Easy Maple Crème Brûlée recipe
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Crème brûlée is a French dessert consisting of a rich custard base topped with a hard layer of caramel. It is usually served in individual ramekins. This Easy Maple Crème Brûlée recipe is the perfect dessert for any occasion. It is easy to make and only requires a few ingredients.
Here’s what we need:
1 1/2 cup heavy cream
1/2 cup granulated sugar, divided
1 teaspoon pure vanilla extract
3 large egg yolks
1/4 cup pure maple syrup
Instructions:
1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large saucepan, heat cream, 1/4 cup sugar, and vanilla over medium heat until just simmering.
3. In a medium bowl, whisk together egg yolks and remaining 1/4 cup sugar until pale and thick.
4. Slowly pour hot cream mixture into egg yolks, whisking constantly.
5. Stir in maple syrup.
6. Pour mixture into a 13-inch pie plate or six 8-ounce ramekins.
7. Bake for 40 minutes or until custards are set.
8. Remove from oven and let cool for 30 minutes.
9. Refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle each custard with 1 teaspoon sugar.
11. Use a kitchen blowtorch to caramelise the sugar, or preheat the broiler.
12. Broil for 1 to 2 minutes, or until sugar is melted and bubbly.
13. Serve immediately.
Whether you're looking for an impressive dessert to serve at your next dinner party or a simple yet delicious treat to enjoy at home, this Easy Maple Crème Brûlée recipe is sure to please.
To make this dish extra special, you could try using different flavours of syrup, such as blueberry, raspberry, or strawberry. You could also top it with fresh fruit, whipped cream, or a dusting of cinnamon or nutmeg before caramelizing the sugar.
Will you give this recipe a go? Let us know in the comments section below.
Here’s what we need:
1 1/2 cup heavy cream
1/2 cup granulated sugar, divided
1 teaspoon pure vanilla extract
3 large egg yolks
1/4 cup pure maple syrup
Instructions:
1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large saucepan, heat cream, 1/4 cup sugar, and vanilla over medium heat until just simmering.
3. In a medium bowl, whisk together egg yolks and remaining 1/4 cup sugar until pale and thick.
4. Slowly pour hot cream mixture into egg yolks, whisking constantly.
5. Stir in maple syrup.
6. Pour mixture into a 13-inch pie plate or six 8-ounce ramekins.
7. Bake for 40 minutes or until custards are set.
8. Remove from oven and let cool for 30 minutes.
9. Refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle each custard with 1 teaspoon sugar.
11. Use a kitchen blowtorch to caramelise the sugar, or preheat the broiler.
12. Broil for 1 to 2 minutes, or until sugar is melted and bubbly.
13. Serve immediately.
Whether you're looking for an impressive dessert to serve at your next dinner party or a simple yet delicious treat to enjoy at home, this Easy Maple Crème Brûlée recipe is sure to please.
To make this dish extra special, you could try using different flavours of syrup, such as blueberry, raspberry, or strawberry. You could also top it with fresh fruit, whipped cream, or a dusting of cinnamon or nutmeg before caramelizing the sugar.
Will you give this recipe a go? Let us know in the comments section below.
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